Are Mexican Limes And Key Limes The Same?

Is there a difference between Limes and Key limes?

Key limes are smaller and contain more seeds than Persian limes, while Persian limes have a thick, bright green skin, and Key lime skin is thin and tends to be a little on the yellow side.

The main difference seems to be that it requires a lot more of that aromatic Key lime juice to make the famous pie sing..

Are Key limes sweeter than regular limes?

Key limes are also known as Mexican limes or West Indian limes. … Key limes are also thin-skinned and nearly spherical in shape. Green Key limes are immature fruits offering juice with higher acidity. As they ripen to a yellow hue, the juice loses its acidity and takes on a sweeter flavor.

Are Key limes in season?

When Are Key Limes in Season? Florida key limes are in season throughout the summer and into early fall. But these limes are no longer grown for commercial sale. These days, Mexican and Central American key limes are the limes that you’ll see for sale.

Can I substitute bottled lime juice for fresh lime juice?

Any time you can, try to use fresh lime juice if a recipe calls for it, as the flavor of fresh lime juice is much brighter and more intense than the bottled variety. … Although it seems like a simple swap, you need to be careful when substituting bottled lime juice for fresh.

Can you substitute lime for key lime?

Key lime juice is prized for being tart and super-aromatic. You can use them in place of regular limes in any recipe, but they’re an ideal choice for sweetened-up desserts like Key lime pie, cupcakes or thumbprint cookies.

What is a Mexican lime tree?

Mexican lime tree (Citrus aurantifolia), also known as the bartender’s lime, is a thornless lime variety that grows in U.S. Department of Agriculture hardiness zones 10 and 11. … Mature trees grow 12 to 15 feet tall, 6 to 8 feet wide and produce small green and yellowish-green limes.

Is a lime a lemon?

They belong to the same family, but the smaller lime is actually a predecessor of the lemon, and stems from a different continent, where the lemon can’t grow. … Lemons, scientifically known as Citrus limon, originate from limes, Citrus aurantifolia.

What do Mexican limes look like?

The limón chico (also known as limoncito or limón de Colima) is what most people think of when they think of Mexican limes. They generally measure between 2.5 and 5 centimeters in diameter, are more round (rather than oval) with thin, bright green skin, greenish-yellow pulp, have small seeds, and a very acidic flavor.

Why is it called Key Lime?

The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie.

Are limes from Mexico?

The two popular varieties of limes grown in Mexico are the Mexican or Key lime (Citrus aurantifolia) and the Persian lime (Citrus latifolia, simply called “lime” in the US); the former is of Indo–Malayan origin introduced in Mexico by the Spaniards after the 1520s, while the latter, also called the Tahiti lime, was …

What can I substitute for key limes?

If you don’t have access to key limes you can substitute equal amounts of the standard, grocery store Persian limes. Lemons are not a good substitute for limes in most cases because the flavor is very different.

What do you do with Mexican limes?

Key limes are also popularly used in desserts such as Key lime pie, cakes, sorbet, sherbet, and ice cream, and can be used in savory dishes including salads, tacos, ceviche, Thai coconut chicken soup, pickled and fried as an appetizer, or garnished over grilled fish such as salmon.

Are Key limes good for you?

Limes are a good source of magnesium and potassium, which promote heart health. Potassium can naturally lower blood pressure and improve blood circulation, which reduces your risk of a heart attack and stroke. Research is ongoing on lime compounds called limonins that may be able to reduce cholesterol levels.

Can you use Key limes in margaritas?

Fresh limes are the key ingredient to a good margarita, even more so than the tequila. (I’m sure some will argue that tequila matters more.) For the best margs the tiny key limes are the thing to use. … Key limes are something I now cook with; a squeeze does wonders for so many dishes.