How long can you keep tea eggs?
3 to 4 daysSoak the cracked eggs in your sauce base for 24 hours in the refrigerator, making sure all the eggs are completely submerged in the sauce base.
After 24 hours, they’re ready.
You can also soak them longer for a stronger flavor.
These eggs last for 3 to 4 days in the refrigerator..
What do you eat with Chinese tea eggs?
For a stronger flavor, let the eggs steep in the tea broth overnight in the fridge after you finish simmering them. You can also freeze the broth and reuse it. There’s no wrong way to eat these tea eggs. They’re delicious warm or cold, as a side dish with rice and a vegetable, or as a snack straight from the fridge.
Are tea eggs healthy?
Yes! Tea Eggs are a great source of protein and contain the same benefits of eggs while offering additional flavors that come from cinnamon, bay leaves, soy sauce, star anise, and black tea. There is a minimal amount of sugar used in Tea Eggs which only make up for a small portion of its calories.
What are Chinese eggs?
Century eggs (Chinese: 皮蛋; pinyin: pídàn; Jyutping: pei4 daan2), also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, millennium egg, skin egg and black egg, are a Chinese preserved food product and delicacy made by preserving duck, chicken or quail eggs in a mixture of clay, ash, …